WEBINAR

The DeFlame Diet Series | How eating refined carbohydrates and oils degenerate musculoskeletal tissues to cause chronic pain

This is a webinar of The DeFlame Diet series.

I was trained to view musculoskeletal pains as being structural or functional problems. I eventually realized that structural tissues are made of chemistry, which means our structure is actually chemical in nature. With this in mind, manual care and rehabilitation efforts are often enough to deliver meaningful objective and symptomatic improvements in our body chemistry that we call “structure.” However, some patients do not respond to manual and rehabilitative treatments. This is because their body chemistry/structure has become “pro-inflammatory.” This webinar will outline how eating refined carbohydrates and oils degeneration musculoskeletal tissue to cause chronic pain, and provide dietary and supplement strategies to improve body structure

This class will have interaction with the attendees followed by Q&A at the end of the webinar.

Date

Saturday April 17th

Hours

14:00 (2 PM) – 16:00 (4PM)
(Central European Time)

Fees

€ 89,-  early bird, before 07-04-2021

€ 99,-  normal

Full time student

€ 60,-

Please contact us at hello@designed2move.com for a discount code and send us proof of university enrollment

CPD points

2 points accredited by the EAC (ECU)

Extra information

This is a webinar and you will receive the invitation to join by email on the day of the webinar

Participation will be tracked

ON DEMAND OPTIONAL

Can’t attend but want to watch it later? Do register and ask to watch on demand by sending an email to hello@designed2move.com

Presented by

Dr. David Seaman, DC

About the instructor

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DR. DAVID SEAMAN

Dr. David Seaman is a professor of clinical sciences at National University of Health Sciences in Pinellas Park, FL, where he teaches nutrition and evaluation and management courses of the musculoskeletal and cardiovascular systems. He graduated from New York College of Chiropractic and subsequently received an MS in biology/nutrition from the University of Bridgeport. He is a diplomate of the American Board of Chiropractic Neurology and a member of the postgraduate faculty for several chiropractic colleges.. He is also an instructor and previous vice-president for the Motion Palpation Institute. Dr. Seaman has published articles in JMPT, Chiropractic Technique, Journal of Chiropractic Humanities, and the Journal of Sports Chiropractic and Rehabilitation. He has also written a text entitled Clinical Nutrition: For Pain, Inflammation, and Tissue Healing. He has also written several chapters on this topic. Dr. Seaman has lectured all over the United States. Students and doctors who attend his neurology and nutrition seminars routinely state the he makes these complex areas easy to understand and apply. Doctors who follow his nutritional programs often report improved feelings of well being, weight loss, dramatic increases in energy and significant pain reduction.

See more courses by DR. DAVID SEAMAN →

Course Curriculum

WEBINAR – VIEW AT EXTERNAL PLATFORM 00:00:00

Course Reviews

5

5
1 ratings
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  1. Great speaker! Must see

    5

    David is funny, great and so knowledgable!

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