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Chiropractor | Nutrition

Dr. David Seaman is a professor of clinical sciences at National University of Health Sciences in Pinellas Park, FL, where he teaches nutrition and evaluation and management courses of the musculoskeletal and cardiovascular systems. He graduated from New York College of Chiropractic and subsequently received an MS in biology/nutrition from the University of Bridgeport. He is a diplomate of the American Board of Chiropractic Neurology and a member of the postgraduate faculty for several chiropractic colleges.. He is also an instructor and previous vice-president for the Motion Palpation Institute. Dr. Seaman has published articles in JMPT, Chiropractic Technique, Journal of Chiropractic Humanities, and the Journal of Sports Chiropractic and Rehabilitation. He has also written a text entitled Clinical Nutrition: For Pain, Inflammation, and Tissue Healing. He has also written several chapters on this topic. Dr. Seaman has lectured all over the United States. Students and doctors who attend his neurology and nutrition seminars routinely state the he makes these complex areas easy to understand and apply. Doctors who follow his nutritional programs often report improved feelings of well being, weight loss, dramatic increases in energy and significant pain reduction.
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